Tofu! Tofu! Tofu!

  Tofu! Tofu! Tofu!  Hi, I`m Suzuki Terashima!  Today, I will introduce my favorite food in Hokkaido!!!　　　 Do you know ‘‘Tofu‘‘?? It is made from soybeans. Needless to say, Hokkaido is big soybean producing area. In Addition, there are two types of Tofu. Look!!!!    The one on the top is ‘‘Silk Tofu‘‘, and another one is ‘‘Firm Tofu‘‘. The two types of Tofu differ in hardness. I prefer hard ‘‘Firm Tofu’’ because I take good care of texture. Anyway, I will show you my favorite Tofu Izakaya in Sapporo.  Wow!! Tofu! Tofu! Tofu! We can eat these dishes at  ``KANAMASU YAYOI TOFU`` in Sapporo. This Izakaya serves original Tofu, and uses many of locally grown vegetables. カネマス弥平豆腐店-KANEMASU YAHEI TOFU Finally, I would like to introduce my recommended Tofu dish!    This is ‘‘Mabo Tofu‘‘!! This dish originated in China and is a little spicy. It uses a lot of spices, so the smell is fragrant!! It is especially delicious to sprinkle with sesame oil at ...